Menu

Charlie’s Soups

  • Creamy New England Clam Chowder

    Cup $4.50 Bowl $5.00
  • R.I. Clear Quahog Chowder

    Cup $4.25 Bowl $4.75
  • Zeek’s Creek Creamy Lobster Bisque

    Cup $5.75 Bowl $6.75

Charlie’s Appetizers

  • Charlie’s Clam Cakes

    Half Dozen $4.50 Dozen $7.95
  • Fresh Native Steamers

    When available. Market Price
  • Chowder and Clam Cakes

    Three clam cakes served with a bowl of our homemade chowder.

    $8.95
  • Sailor Style Mussels

    Fresh mussels, steamed with white wine, tomatoes, celery, garlic & onions.

    $10.95
  • Tender Select Fried Oysters

    Served with tartar sauce.

    $12.95
  • Fried “Whole-Bellied” Clams

    Served with tartar sauce.

    Market Price
  • Award-Winning “Stuffies”

    Two Homemade stuffed quahogs grilled on a SIZZLING hot griddle.

    $8.95
  • Chopmist’s Famous Fried Calamari

    Tossed with banana peppers, garlic & black olives.

    $10.95
  • Chopmist’s Famous Fried Calamari

    Try it Buffalo with blue cheese and celery.

    $12.95
  • Boneless Chicken Fingers

    Served with honey-dijon sauce.

    $7.95
  • Boneless Chicken Fingers

    Make them buffalo! With blue cheese dressing

    $9.95
  • Jumbo Chicken Wings

    Our breaded chicken wings, fried golden crispy tossed with Buffalo sauce, served with blue cheese dressing and celery sticks.

    1/2 Dozen $8.95 Dozen $14.95
  • Charlie's Sweet Potato Fries

    Golden fried sweet potatos served with our homemade “Charlie Sauce.”

    $5.95
  • The Awesome Seafood Sampler

    Two stuffies, fried clams, fried oysters, fried calamari with hot peppers, served with tartar & cocktail sauce- -perfect for large parties!

    $21.95

Charlie’s Fresh Salads

  • Wedge Salad

    A crisp wedge of iceberg lettuce topped with a Creamy blue cheese dressing,crumbled bacon & cherry tomatoes.

    $5.95
  • Sailor Salad

    Baby mixed greens with your choice of dressing

    $4.95
  • The Salad Platter

    Your choice of our fresh lobster salad or tuna salad, served on a bed of mixed baby greens topped with seasonal vegetables.

    Lobster: $24.95 Tuna: $12.95
  • Charlie's Caesar Salads

    Crisp romaine lettuce tossed with a creamy Caesar dressing, parmesan cheese & croutons. Add Grilled Chicken $4.00 Add Grilled Shrimp $3.00 (each)

    Small: $5.95 Large: $9.95

Chef’s Specialty Dinners

Served with two sides: House Salad, Fries, Cole Slaw, Vegetable of the Day, Starch of the Day (after 5pm) or
Sweet Potato Fries ($1.50 up charge) Substitute a Wedge Salad or a Small Caesar Salad for any dinner
side dish for only $2.00.

  • Chicken Scallopini

    A boneless chicken breast, pan seared with your choice of Marsala or Piccata styles.

    $16.95
  • *Grilled Sirloin St eak

    A 12oz. Sirloin steak grilled over an open flame, done to your liking and topped with sauteed mushrooms.

    $24.95
  • New England Seafood Augratin

    Jumbo shrimp, fresh sea scallops and lobster meat, baked in a casserole dish, topped with a creamy lobster mornay sauce, & toasted with a parmesan cheese and a crumb topping.

    $23.95
  • Pasta Priscilla

    Our Fresh rigatoni pasta tossed with roasted garlic and olive oil with fresh baby spinach, mushrooms and tomatoes. Sprinkled with parmesan cheese and served with a house salad.

    $14.95 - W/ Chicken 18.95 W/ Shrimp 21.95
  • Chicken Parmesan

    A tender chicken breast, breaded and fried golden brown, topped with our homemade marinara sauce, baked with mozzarella and parmesan cheeses and served over rigatoni pasta with a house salad.

    $15.95

*Consuming raw or partially cooked meats, seafood or eggs may increase your risk of food borne illness.
Consumers with certain medical conditions who are especially vulnerable to food borne illness should only eat
meat, seafood or eggs thoroughly cooked.
Please inform your server about ANY food related allergies or concerns before ordering.

Charlie’s Fresh Seafood

Served with two sides: House Salad, Fries, Cole Slaw, Vegetable of the Day, Starch of the day (after 5pm) &
Sweet Potato Fries ($1.50 upcharge). Substitute a Wedge Salad or a Small Caesar Salad
for any dinner side dish for only $2.00.

  • Fresh Broiled Scrod Narragansett

    With a light butter crumb topping.

    $15.95
  • Fresh Broiled Scrod Narragansett

    Served with our creamy lobster sauce.

    $17.95
  • *Fresh Broiled Sea Scallops

    Broiled in a casserole dish with a light butter crumb topping.

    $23.95
  • Fried Jumbo Shrimp Dinner

    Five jumbo shrimp crunchy batter-fried and served with cocktail sauce.

    $19.95
  • Fri ed Calamari Dinner

    Tender rings of calamari fried golden brown & tossed with roasted garlic, banana peppers & black olives

    $16.95
  • Fried Sea Scallops Dinner

    A half pound of fresh day boat sea scallops fried golden brown & Served with tartar sauce.

    $23.95
  • Fried Select Oyster Dinner

    Freshly shucked select oysters, batter fried golden brown and served with tartar sauce.

    $23.95
  • Fish and Chips

    Fresh local scrod lightly breaded and served with fries & one side.14.95

    $14.95
  • Fried Fisherman’s Seafood Platter

    Get a taste of everything with fresh scrod, shrimp, sea scallops, whole-bellied clams and oysters deep fried and served with tartar sauce and cocktail sauce.

    $25.95

Charlie’s Sandwiches

All Sandwiches Come with Fries and Cole Slaw or Sweet Fries ($1.50 up charge)

  • The“LOCAL YOKEL” Lobster Roll

    Named one of Rhode Island’s best! Tender Lobster meat, celery, and mayonnaise on a grilled torpedo roll with lettuce and tomato.

    $23.95
  • Salmon BLT

    Fresh Atlantic Salmon grilled over an open flame, topped with crispy bacon, lettuce and tomato and served on a bulky roll with a pesto aioli.

    $15.95
  • Fried Fresh Fish Sandwich

    Fresh local scrod, fried crispy, served on a torpedo roll with lettuce, tomato, and tartar sauce.

    $12.95
  • Tuna Salad Roll

    Our homemade White Albacore Tuna salad, served on a grilled torpedo roll with lettuce and tomato.

    $9.95
  • Grilled Chicken Sandwich

    A grilled chicken breast served with Charlie Sauce

    $11.95
  • Broiled Fresh Fish Sandwich

    Fresh Scrod, broiled with a butter crumb topping. Served on a toasted bulky roll with lettuce, tomato and tartar sauce.

    $14.95
  • Fried Scallop Roll

    Fresh scallops fried in a crunchy batter and served with tartar sauce and lemon.

    $14.95
  • Fried Whole-Bellied Clam Roll

    Served with tartar sauce. Market Price

    Market Price
  • Fried Select Oyster Roll

    Freshly shucked select oysters, served with tartar sauce & lemon.

    $14.95
  • *The Beavertail Cheeseburger

    A Black Angus burger topped with melted American cheese and grilled to your liking. Served on a grilled bulky roll with lettuce and tomato.

    $11.95

Sandwich Add-ons!

Sauteed Onions $1.00, Sauteed Mushrooms $1.00, Bacon $2.00

*Consuming raw or partially cooked meats, seafood or eggs may increase your risk of food borne illness.
Consumers with certain medical conditions who are especially vulnerable to food borne illness should only eat
meat, seafood or eggs thoroughly cooked.
Please inform your server about ANY food related allergies or concerns before ordering.

Charlie’s Little Sailor’s Menu

Children under 12 only please.
All Kids Menu Items Are Served with a Fountain Soda:
Coke, Diet Coke, Sprite or Ginger Ale & a Hoodsie Ice Cream Cup

  • Kid’s Macaroni and Cheese

    Rigatoni pasta in a delicious cream sauce.

    $6.95
  • Kid's Grilled Cheese Sandwich

    Grilled with American cheese and served with fries.

    $5.95
  • Kid’s Hamburger

    All beef patty always cooked well done for kids and served with fries. Add Cheese $6.95

    $6.50
  • Kid's Chicken Finger Plate

    Boneless fried chicken fingers served with fries.

    $6.95
  • Kid’s Fish and Chips

    A fresh piece of fish battered, fried and served with fries.

    $6.95
  • Kid’s Hot Dog

    An all beef frank served on a hot dog roll with fries

    $5.95
  • Kid's French Bread Pizza

    Topped with marinara sauce and mozzarella cheese & served with fries

    $7.95